Above, from left clockwise: Mark Sayre (Wine Director, Trio, Four Seasons), Devon Broglie (Southwest Regional Wine Buyer, Whole Foods), Monica Willey (Office Manager, D’Amore Wine Selections), Tyson Koster (bartender extraordinaire, The Grove), Reed Clemons (owner, The Grove), Jaclyn Parrish (Sales Associate, D’Amore Wine Selections), Jeff Courington (owner, Vino Vino).
Top buyers gathered on Monday for a tasting of select lots from the D’Amore Wine Selections portfolio and a luncheon at one of our favorite Austin restaurants and fine wine destinations, The Grove.
The concentration of talented wine professionals in Central Texas continues to grow, as does the caliber of our restaurant scene.
Above: A classic griddle-fired Cuban Sandwich at the Grove. 100% USDA DELICIOUS!
As Austin’s popularity as a world-class live music destination continues to grow (“1,700 bands attended SXSW this year,” said music aficionado Jeff Courington whose wine bar and restaurant features some of the most talented musicians in the city), so does its renown as a food-and-wine destination.
D’Amore Wine Selections is proud to be part of the “food and wine renaissance” of Central Texas and we’d like to send our heartfelt thanks to the city’s talented food-and-wine professionals (especially everyone above) for their support and patronage.
WE HEART AUSTIN!
