Category Archives: Philosophy
Catalan Restaurant Houston, Duchman Family Winery Texas Moscato, Priorat and Rias Baixas
CATALAN SHINES AGAIN Catalan Food and Wine has firmly cemented itself as one of, if not the finest restaurants in Houston. With the kitchen deftly helmed by Chris Shepherd and the wine program now headed by Matthew Pridgen, the restaurant … Continue reading
Vertical of Château Ducru-Beaucaillou, Vin de Garde, Houston
Jump to Comments Above, from left: Charles Curtis (Master of Wine), Bruno Borie (owner,Château Ducru-Beaucaillou, Saint Julien), Julio Hernández (president, D’Amore Wine Selections), and Francois Thienpont (owner, Vieux Château Certan, Pomerol). Photo by Marc Nathan. Château Ducru-Beaucailou October 27, 2010 Vin de … Continue reading
