Category Archives: Philosophy
Paella at Jaleo
My last night in Washington DC was spent at Jaleo the tapas restaurant of famous Spanish Chef José Andrés know for the best Paella outside of Spain. After enjoying a few tapas like the “Jamón Ibérico de bellota ‘Fermin’” which … Continue reading
Master Sommelier Paul Roberts talks Italian wine with D’Amore
Houston-native Paul Roberts (left, photo by Melissa Barnes, Wine Spectator) joined the Court of Master Sommeliers in 2002 and has worked as the wine director of some of the most prestigious restaurants in North America, including the legendary Café Annie … Continue reading
Filed under Philosophy, wine education
The new D’Amore logo goes live!
The new D’Amore Wine Selections Logo (a heart with the map of Texas inside of it) symbolizes the D’Amore devotion to a passion for fine wines and a love for its home state of Texas. The heart was inspired by … Continue reading
Filed under Philosophy
